Angel Biscuits
5 C Flour
1 T. yeast
3/4 C Crisco
1/2 C water
3 T sugar
1 1/2 t. salt
1 T. baking powder
1 t. baking soda
2 C buttermilk
Dissolve yeast in 1/4 cup of water combine sugar salt baking powder, and baking soda, and prinkle lightly over flour and mis well with fork. Cut in shortening until well blended. Add yeast and buttermilk and mix with wooden spoon until smooth. roll dough 1/2 think cut and place on greased pan. Bake for 12 min at 400.
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